Ingredients

• 1x 30cm Lebanese bread
• 1 tsp extra virgin olive oil
• Salt & freshly ground black pepper
• 1 crisp 'n' crinkly bacon rasher (Hutton's brand)
• 1 (about 200g) single chicken breast fillet, excess fat trimmed
• 1 small cos lettuce, leaves separated, washed, dried, large leaves torn
• 10g shredded parmesan

• dressing

• 80g low-fat fresh ricotta
• 4 anchovy fillets, patted dry with paper towel
• 1 egg yolk
• 1 1/2 tbs fresh lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, crushed
• Pinch of caster sugar
• 90g (1/3 cup) skim milk natural yoghurt
• Freshly ground black pepper

Description

Grilled Chicken Caesar Salad Recipe - Preheat Oven To 180°C. Place The Bread On A Baking Tray And Brush With Half The Oil. Sprinkle With Salt And Pepper. Bake In Preheated Oven For 10 Minutes Or Until Golden...

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