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Ingredients

• Parmesan Pizza Dough, recipe follows
• 2 anchovy fillets, drained
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon chopped garlic
• 1 large egg
• 2 tablespoons freshly grated Parmesan
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 10 ounces boneless, skinless chicken breasts, grilled or poached until tender, cooled and diced
• 4 cups bite-sized pieces hearts romaine lettuce, cored, leaves separated, washed and spun dry
• 2 cups mesclun lettuce, washed and spun dry
• 1/2 cup crumbled blue cheese
• 6 ounces bacon, chopped and cooked until crisp, drained

Description

Food Network