Ingredients

• Melted butter, to grease
• 100g butter, at room temperature
• 60g (1/3 cup, firmly packed) brown sugar
• 2 tbs honey
• 1 tsp vanilla bean paste
• 2 eggs
• 1 x 200g pkt pecans
• 250g brazil nuts
• 250g unsalted macadamia nuts
• 200g dried apricots, halved
• 250g dried pineapple
• 1 x 250g pkt Angas Park Soft & Juicy Figs, halved
• 250g dried pitted dates, halved
• 1 x 100g pkt red glacé cherries
• 150g (1 cup) self-raising flour, sifted
• 60ml (1/4 cup) dark rum
• 1 egg white
• 230g (1 1/2 cups) pure icing sugar
• 1 tbs liquid glucose
• Silver cachous, to decorate

Description

Individual Fruit & Nut Cakes Recipe - Preheat Oven To 160°C. Brush Twelve 3.5cm-deep, 6 X 9cm (base Measurement) Loaf Pans With Melted Butter To Grease. Line The Bases And Long Sides With Non-stick Baking...

View Full Recipe