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Ingredients

• Mojito Cake:
• - 1/2 cup sugar
• - 1 1/2 cups flour
• - 1/4 tsp salt
• - 2 tsp baking powder
• - zest and juice of 1/2 a lime
• - handful of fresh mint.
• - 1 shot spiced or dark rum (if you've only got white rum, use brown or muscavado sugar above)
• - 1/4 cup melted butter
• - 1 beaten egg
• - 1 cup milk (milk past its date preferred)
• Mojito Icing:
• - 1 1/2 cups powdered (icing) sugar (or more, depending on rum amount)- 3 T butter, softened
• - zest and juice of half a lime
• - half shot of spiced or dark rum (or more or less to taste)
• - 12 sprigs of mint garnish (optional)

Description

YOU ARE ONLY ALLOWED TO TASTE IF THERE IS ENOUGH RUM TWICE!You Get All The Flavors Of A Mojito (by Far My Favorite Mixed Drink!) But In A Handy, Socially-acceptable Cupcake Form! What Could Be Better??

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