Sticky Toffee Pudding - from Holeman & Finch

Ingredients

FOR THE CAKE: 1 cup water 1 cup quartered dates (about 6 ounces pitted ) 1 teaspoon vanilla extract 1 teaspoon baking soda 5 tablespoons unsalted butter, room temperature 3/4 cup granulated sugar 1 egg 2 teaspoons rum 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt FOR THE SAUCE: 10 tablespoons unsalted butter (1 stick plus 2 tablespoons) 1 cup heavy cream 1 3/4 cups packed dark brown sugar 1 1/2 tablespoons dark rum 1 tablespoon chocolate chips

Description

To Make The Cake: Preheat Oven To 325 Degrees. Spray A 9-by-13-inch Pan With Cooking Spray, Then Line The Bottom With Parchment Paper And Spray Again. Set Aside. Put The Water And Dates In A Small Saucepan Over Medium-high Heat. Bring To A Boil, Then Re

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