Ingredients

• 3 (about 150g) purple Asian shallots, peeled
• 1/2 bunch Thai basil, leaves picked
• 1/2 bunch mint, leaves picked
• 2 tsp finely grated lime rind
• 600g minced chicken
• 1 egg yolk
• 3 tbs red curry paste
• 150g rice noodles
• 1/2 cup (125ml) sweet chilli sauce
• 1 1/2 tbs fish sauce
• 1 1/2 tbs lime juice
• 2 tbs vegetable oil
• 12 butter lettuce leaves

Description

Thai Chicken Patties In Lettuce Cups Recipe - Preheat Oven To 180°C. Finely Chop Half The Shallots And Set Aside. Thinly Slice The Remaining Shallots And Reserve For Serving. Coarsely Chop Half The Basil And Half The...

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