Ingredients

• 150ml salt-reduced chicken stock
• 500g minced chicken or lean pork
• 1/4 cup (60ml) fish sauce
• 5cm piece ginger, cut into matchsticks
• 1 long red chilli, seeds removed, cut into matchsticks
• 1 tsp sugar
• 2 tbs lime juice, plus extra lime wedges to serve
• 1 cup mint leaves
• 1 cup basil leaves
• 1/2 cup coriander leaves
• 1 Lebanese cucumber, thinly sliced
• 1 small butter lettuce, leaves separated
• 2 tbs roughly chopped salted peanuts

Description

Larb Gai With Mint And Basil Recipe - Heat The Chicken Stock In A Wok Or Large Frypan Over Medium-high Heat, Then Add The Chicken Or Pork Mince, Fish Sauce And Ginger. Cook, Breaking Up The Meat With A Wooden Spoon,...

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