Ingredients

• Melted butter, to grease
• 200g fresh dates, pitted
• 185ml (3/4 cup) boiling water
• 1 tsp bicarbonate of soda
• 80ml (1/3 cup) brandy
• 125g butter
• 155g (3/4 cup, firmly packed) dark brown sugar
• 2 eggs
• 225g (1 1/2 cups) self-raising flour, sifted
• 50g (1/3 cup) plain flour, sifted
• 1 tsp mixed spice
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 150g Angas Park Soft & Juicy Figs, coarsely chopped
• 375ml (1 1/2 cups) bought vanilla custard
• 125ml (1/2 cup) thickened cream
• 2 tbs maple syrup
• Pure maple syrup, extra, to serve

Description

Fresh Date And Fig Puddings With Maple Custard Recipe - Preheat Oven To 180ºC. Brush Six 350ml-capacity Ramekins Or Pudding Moulds With Melted Butter. Place In A Baking Dish. Combine Dates, Water And Bicarbonate Of Soda In A...

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