Ingredients

• 2 tbs red curry paste
• 2 tbs water
• 125ml (1/2 cup) lite coconut milk
• 1/4 cup loosely packed chopped fresh coriander
• 1 300g pkt firm tofu, drained, cut into 3cm cubes
• 350g jap pumpkin, deseeded, peeled, cut into 4cm pieces
• 1 large red onion, halved, each half cut into thin wedges
• 2 450g pkts Golden Thai noodles (Bamboo Pot brand)
• 2 tbs unsalted cashew nuts, roughly chopped
• 1/2 cup loosely packed torn fresh basil leaves
• 1/3 cup loosely packed fresh coriander leaves, extra
• 1 small fresh red chilli, finely chopped

Description

Tofu, Roast Pumpkin & Red Onion With Spiced Noodles Recipe - Preheat Oven To 220°C. Line 2 Baking Trays With Non-stick Baking Paper. Combine Curry Paste, Water, 2 Tbs Of The Coconut Milk And The Chopped Coriander In A Medium Bowl....

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