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Ingredients

• Seafood parcel
• 2 Banana Leaves cut into 4 squares 30cm by 30cm, foil is an option
• butchers string
• Sesame Oil
• 8 sprigs Coriander
• 500 g baby pink Snappers
• 8 Scallops
• 4 tiger Prawns
• 4 Kaffir Lime leaves
• Salt & Pepper
• 4 Slices Limes
• 4 tablespoons chilli lime dressing Nahm Jim
• Chilli Lime Dressing (Nahm Jim)
• 2 Cloves Garlic
• 1 teaspoon chopped Ginger
• 2 red birds eye Chilli's
• 3 Coriander roots cleaned and chopped
• 4 tablespoons grated Palm Sugar
• 4 tablespoons Fish sauce
• 1 cup fresh Lime juice
• Mango, Coconut & Grilled Pineapple Salad
• 4 Slices fresh Pineapples 1 cm thick
• vegetable oil (for grilling)
• 1 cup fresh Coconut shaved
• 1 thinly sliced mango
• ½ medium Red Onion thinly sliced
• 1 small continental Cucumber seeds removed & thinly sliced.
• 1 cup coriander leaf
• 8 basil leaves
• Salad dressing
• ¼ cup Coconut milk
• ¼ cup chilli lime dressing (see recipe)
• Salt & Pepper

Description

Seafood Delight - Barbecued Seafood In A Banana Leaf Parcel, With Mango & Coconut Salad On Grilled Pineapple

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