Ingredients

• 5-6kg turkey
• 50g unsalted butter, softened

• Traditional stuffing

• 185ml (3/4 cup) chicken stock
• 160g (8 tbs) butter
• 1 1/2 cups chopped onion
• 2 celery sticks, chopped
• 3 tbs chopped fresh sage
• 1/2 cup of flat-leaf parsley
• 2 tbs chopped fresh thyme
• 8 cups fresh white breadcrumbs
• 1 lemon, rind grated
• Grated fresh nutmeg

• Cranberry sauce

• 175g craisins
• 125ml (1/2 cup) port
• Zest and juice of a large orange
• 1/2 cup redcurrant jelly

• Gravy

• 2 tbs plain flour
• 225ml red wine
• 600ml chicken or turkey stock
• 3 tbs redcurrant jelly
• Salt and cracked black pepper to season

Description

Traditional Roast Turkey With Gravy And Cranberry Sauce Recipe - To Make The Stuffing, Place Chicken Stock In A Saucepan And Bring To The Boil, Then Reduce The Heat To Low And Leave At A Simmer. Melt The Butter In A Large Frying Pan Over Low...

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