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Ingredients

• 4 tablespoons butter
• 1 small mcintosh apple, peeled and finely chopped
• 1 small onion, finely chopped
• 1 small rib celery, finely chopped
• Salt and pepper
• 1/3 cup plain breadcrumbs
• 1 pound ground dark-meat turkey
• 1 large egg
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoons Dijon mustard
• 2 teaspoons poultry seasoning (about 2/3 palmful)
• Extra-virgin olive oil (EVOO), for drizzling
• Sliced sharp white cheddar, for topping
• 1/3 cup whole-berry cranberry sauce
• 3 tablespoons sour cream
• 2 tablespoons chopped chives
• 4 large sandwich-size sourdough English muffins, split and toasted
• 4 thin slices red onion
• 4 leaves red-leaf or red romaine lettuce

Description

Have Thanksgiving Any Day!

Rachael Ray Magazine