Ingredients

• 100g dried apricots
• 400g can cherry tomatoes
• 1 tsp ground cumin
• 1/2 tsp each turmeric and paprika
• 2 cinnamon quills
• 600g skinless mahi mahi or swordfish fillets, cut into 2-3cm cubes
• 8 green prawns, peeled (tails intact), deveined
• 1 cup (200g) couscous
• 2 tbs flat-leaf parsley leaves
• 4 lemon wedges

Description

Fish & Prawn Tagine With Apricots Recipe - Place Apricots In A Small Bowl, Cover With 200ml Boiling Water, Then Stand For 30 Minutes To Soak. Place Tomatoes In A Pan Over Medium Heat. Add Cumin, Turmeric, Paprika And...

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