Grilled halloumi with spiced couscous


  • 1 head broccoli
  • handful sugar snap peas
  • 175.0g couscous
  • ½ tsp each cinnamon , cumin and coriander
  • 300.0ml vegetable stock
  • handful cherry tomatoes , halved
  • 250g pack halloumi cheese
  • ½ lemon , juice only
  • drizzle olive oil
  • small handful coriander leaves, chopped


Light But Filling, This Tangy Vegetarian Dish Takes Just 20 Minutes To Prepare - And Leftovers Will Do For Lunch

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