Ingredients
- 1 head broccoli
- handful sugar snap peas
- 175.0g couscous
- ½ tsp each cinnamon , cumin and coriander
- 300.0ml vegetable stock
- handful cherry tomatoes , halved
- 250g pack halloumi cheese
- ½ lemon , juice only
- drizzle olive oil
- small handful coriander leaves, chopped
Description
Light But Filling, This Tangy Vegetarian Dish Takes Just 20 Minutes To Prepare - And Leftovers Will Do For Lunch
BBC Good Food
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