Moroccan fish tagine

Ingredients

  • 1 red onion, finely chopped
  • 2 clove garlic, thinly chopped
  • 2 tbsp groundnut oil
  • 1 tsp whole cumin seeds
  • 1 tsp ginger
  • 1 cinnamon stick
  • 1 preserved lemons, chopped
  • 12 green olives, stoned and roughly chopped
  • 1 tbsp home-made harissa
  • 125 ml white wine
  • 200 ml fish stock
  • 1 pinch of saffron
  • 500 g mixed firm fish, such as monkfish, gurnard, mackerel
  • 200 g mussels
  • 100 g cherry tomatoes
  • couscous and coriander, to serve
For the home-made harrissa:

  • 3 fresh red chillies, roughly chopped
  • 3 clove garlic, finely chopped
  • juice of 1-2 lemons
  • 4 tbsp olive oil
  • salt, and freshly ground black pepper

Description

Rustle Up A Little Middle Eastern Magic With This Moreish Moroccan Inspired Fish Tagine From Mike Robinson

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