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Ingredients

• 1 red onion, finely chopped
• 2 clove garlic, thinly chopped
• 2 tbsp groundnut oil
• 1 tsp whole cumin seeds
• 1 tsp ginger
• 1 cinnamon stick
• 1 preserved lemons, chopped
• 12 green olives, stoned and roughly chopped
• 1 tbsp home-made harissa
• 125 ml white wine
• 200 ml fish stock
• 1 pinch of saffron
• 500 g mixed firm fish, such as monkfish, gurnard, mackerel
• 200 g mussels
• 100 g cherry tomatoes
• couscous and coriander, to serve

• 3 fresh red chillies, roughly chopped
• 3 clove garlic, finely chopped
• juice of 1-2 lemons
• 4 tbsp olive oil
• salt, and freshly ground black pepper

Description

Rustle Up A Little Middle Eastern Magic With This Moreish Moroccan Inspired Fish Tagine From Mike Robinson

UK TV