Moroccan Couscous Salad


    1 cup sweet potato, peeled and cubed
    1/2 red capsicum, diced
    1 cup green beans, trimmed and chopped
    2 cups water
    1 tablespoon vegetable stock powder
    1 tablespoon ground cumin (note 1)
    2 teaspoons ground cinnamon (note 1)
    1/2 teaspoon ground tumeric (note 1)
    (Note 1: For a short cut, you could use a pre-mixed Moroccan spice)
    1 cup of CousCous
    1/2 red onion, diced
    8 cherry tomatoes, quartered
    1 handful corriander
    lime juice to taste


Moroccan CousCous Salad - The Flavour Of CousCous Is Done By Flavouring The Stock That It Is Soaked In. I Have Used Moroccan Spices Here, With A Mixture Of Cooled Vegetables And Salad Ingredients. Feel Free To Play Around.

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