Ingredients

• 10g porcini mushrooms*
• 60g butter
• 1 tbs olive oil
• 150g pancetta (or bacon), diced
• 1 onion, chopped
• 200g Swiss brown mushrooms, quartered
• 1 tbs plain flour
• 100ml chicken stock
• 2 tsp chopped fresh thyme
• 400g cooked chicken meat, chopped (barbecued chicken is fine, but remove the skin)
• 300ml thickened cream
• 2 tbs chopped flat-leaf parsley
• 500ml (2 cups) milk
• 150g (1 cup) instant polenta
• 1 cup grated parmesan cheese
• 1 egg, beaten

Description

Chicken & Porcini Pie With A Polenta Crust Recipe - Soak Porcini Mushrooms For 15 Minutes In 1/2 Cup Boiling Water. Heat 30g Of The Butter And The Oil In A Medium Frying Pan. Add The Pancetta And Onion And Cook Over Medium-low...

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