Ingredients
- 1/2 pound bacon
- 1 tablespoon olive or vegetable oil
- 3-4 medium leeks, halved lengthwise then sliced 1/2-inch thick, rinsed and dried
- 2 cloves garlic, thinly sliced
- Salt and pepper
- 1/2 cup dry white wine or chicken stock
- 4 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups milk, warmed
- A few grates of fresh nutmeg
- 1 box cavatappi (hollow corkscrew-shaped pasta) or penne rigate pasta
- 1 1/2 cups grated Emmentaler Swiss cheese or Gruyère cheese
- 1 cup shredded sharp white cheddar cheese
- 1 round tablespoon Dijon mustard
- 1/2 cup grated Parmigiano Reggiano cheese
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter