Ingredients
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- Coarse salt and freshly ground pepper
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil or bacon fat
- 5 English-style fresh pork sausages, casings removed
- 1 tablespoon chopped fresh rosemary
- Onion Gravy (recipe follows)
- 3 tablespoons unsalted butter
- 2 medium onions, halved and thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup Madeira wine
- 1 cup homemade or low-sodium store-bought chicken stock
- 1/2 teaspoon Worcestershire sauce
- Coarse salt and freshly ground pepper
Description
Serious Eats
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