Ingredients

• 250g rice stick noodles
• 1L (4 cups) beef stock
• 1 lemongrass stem (pale part only), finely chopped
• 1 garlic clove, thinly sliced
• 2cm piece each of ginger and galangal (see note), sliced into matchsticks
• 1 long red chilli, thinly sliced
• 100g mixed Asian mushrooms (such as oyster, wood ear fungus and shiitake) (see note)
• 1 tbs each fish sauce and lime juice
• 1 cup (80g) bean sprouts
• Coriander and mint leaves, to garnish

Description

Vietnamese Noodle Soup Recipe - Pour Boiling Water Over The Noodles And Stand For 15 Minutes Or Until Soft. Meanwhile, Place The Stock, Lemongrass, Garlic, Ginger, Galangal, Chilli And 2 Cups (500ml) Water In A...

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