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Ingredients

• 5 to 6 pounds oxtails, cut into pieces, fat trimmed
• kosher salt and ground black pepper
• 2 to 4 tablespoons vegetable oil
• ½ cup Shaoxing rice wine or dry sherry
• 2 cups low-sodium beef or chicken stock
• 1/3 cup dark or regular soy sauce
• 1½ tablespoons brown sugar
• 2 star anise, broken into pieces
• 2 whole cloves
• 4 lemongrass stalks, trimmed and bruised
• 3 scallions, trimmed and cut into 2-inch lengths, plus 2 scallions, thinly sliced on the diagonal, for garnish
• 6 slices fresh ginger
• 4 garlic cloves, peeled
• 3-4 Thai chili peppers, cut into 1/2-inch lengths
• 10 ounces fresh or dried whole shiitake mushrooms, stems removed, re-hydrated if dried
• 1 lime, zested and cut into small wedges
• cooked jasmine rice, for serving.

Description

It's Another Dose Of Soul Food Blast From The Past. I Adjust Spices To My Personal Taste (I Love Lots Of Spices).

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