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Ingredients

• 4 pounds short ribs
• Salt and pepper
• 3 tablespoons olive oil
• 2 small onions, peeled, sliced
• 2 carrots, peeled and coarsely chopped
• 2 celery stalks, chopped
• 2 inch piece fresh ginger, peeled, sliced thinly
• 2 garlic cloves, peeled and chopped
• 1 stalk lemongrass
• 1½ cups red wine, pinot noir
• 1 can diced tomatoes with juice
• 2 tablespoons brown sugar
• 2 tablespoons parsley, chopped
• 3 tablespoons tomato paste
• 3 cups beef stock
• 1 sprig fresh sage

Description

Seared And Then Braised In Vegetables, Ginger, Lemon Grass And Red Wine And Herbs. The Beef Short Ribs Are Tender And Very Flavorful, And Especially Good Served Over Polenta. Save…

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