Spatchcocks with honey parsnips and bread sauce

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Ingredients

  • 4 x 500g spatchcocks
  • 1 bulb garlic, cloves separated, unpeeled
  • 2 small lemons, halved, skins pricked
  • 125g butter, softened
  • 1 tbs wholegrain mustard
  • 1 tsp chopped thyme leaves
  • 1 tsp chopped rosemary leaves
  • 2 tbs chopped flat-leaf parsley
  • 2 1/2 tbs honey
  • 4 bay leaves
  • 2 tbs olive oil, plus extra, to brush
  • 8 parsnips, quartered lengthwise

  • Bread sauce

  • 500ml (2 cups) milk
  • 1/2 small onion studded with 4 cloves
  • 1 bay leaf
  • 60g fresh white breadcrumbs
  • 15g butter
  • 1 tbs chopped flat-leaf parsley

Description

Spatchcocks With Honey Parsnips And Bread Sauce Recipe - Preheat Oven To 220C. Rinse The Spatchcocks Inside And Out, Then Pat Dry With Paper Towel. Place 1 Clove Garlic And 1 Lemon Half In The Cavity Of Each Spatchcock, Then Tie Legs...

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