Ingredients

Onion- 1 sliced
Chicken- ½ kg
Curd- ½ cup
Cashew-10 made into paste
Ginger-1 inch piece
Garlic-6 cloves
Green chilli-3
Heavy Cream- ½ cup
Bay leaf / Brinji ilai-1
Cumin seeds / Jeera-1 tsp
Cardamom / Yelakai-4
Coriander powder / Malli Podi-1 tblspn
Garam masala powder-1 tsp
Butter-2 tblspn
Salt to taste
Lemon juice to taste
Almonds/Badam-few for garnishing
Cilantro/Coriander leaves for garnishing

Description

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