Dilled Tomato-eggplant Soup

Ingredients

Bay Leaves, Beef Stock, Butter, Cloves, Dill, Eggplant, Garlic, Ground Veal, Marjoram, Nutmeg, Oregano, Rice, Tomatoes

Description

Dilled Tomato-Eggplant Soup. A Cuban Dinner With A Stove. This Recipe Serves 6 People.

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