Ingredients

• 650g mixed dried fruit (such as apple, pear, peach, apricot and fig)
• 1 fruit tea bag
• 1 vanilla bean, split
• 1 cinnamon stick
• 1 lemon, rind grated, juiced
• 1 orange, rind grated, juiced
• 250g honey, warmed
• 3 tbs crushed amaretti biscuits
• 30g whole hazelnuts
• 30g walnuts, chopped
• 3 tbs apricot jam, warmed

• Pastry

• 120g unsalted butter, chilled
• 2 cups plain flour, sifted
• 1/4 cup pure icing sugar
• 60ml (1/4 cup) iced water

• Marsala custard

• 5 egg yolks
• 125g caster sugar
• 1 tsp cornflour
• 300ml cream
• 200ml milk
• 1/2 tsp vanilla extract
• 60ml dry marsala*

Description

Winter Fruit Crostada With Marsala Custard Recipe - Place The Dried Fruit, Tea Bag, Vanilla Bean, Cinnamon And Lemon And Orange Rind And Juice In A Large Bowl. Pour The Warmed Honey Over The Top And Add Enough Boiling Water To Just...

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