Ingredients
- 1 c. hazelnuts toasted, husked
- 1 Tbsp. sugar plus
- 2/3 c. sugar
- 14 Tbsp. unsalted butter - (1 3/4 sticks) room temperature
- 1 lrg egg
- 1 lrg egg yolk
- 1 tsp grated lemon peel
- 1/2 tsp lemon extract
- 1/2 tsp salt
- 1/4 tsp grnd cinnamon
- 2Â 2/3 c. all-purpose flour
- Â Â Apricot jam
- Â Â Powdered sugar
Description
Combine Hazelnuts And 1 Tbsp. Sugar In Processor; Grind Nuts Finely. Using Electric Mixer, Beat Remaining 2/3 C. Sugar And Butter In Large Bowl Till Fluffy. Beat In Hazelnut Mix,…
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