Ingredients

For the cookies:

• 1 1/2 cups finely ground almonds, hazelnuts, or walnuts
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon fine salt
• Scant 1/4 teaspoon ground cloves
• 1 large egg, at room temperature
• 2 teaspoons water
• 8 tablespoons unsalted butter (1 stick), at room temperature
• 1/2 cup granulated sugar

To assemble:

• Powdered sugar, for dusting
• 3/4 cup raspberry or smooth apricot jam

Description

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