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Ingredients

• 1 pkt cranberries - (12 ounce)
• 2 can apricot halves in light syrup - (15 ounce ea) liquid removed, minced
• 1 c. sugar
• 1/4 c. orange juice
• 2 c. all-purpose flour
• 1 c. hazelnuts toasted
• 3/4 c. sugar
• 1 tsp baking pwdr
• 1 tsp grnd cinnamon
• 3/4 c. chilled unsalted butter - (1 1/2 sticks) cut 1/2" pcs
• 2 lrg egg yolks
• 2 tsp grated orange peel
• 1 tsp vanilla extract
• 2 Tbsp. apricot jam
• 1 tsp water

Description

For Filling: Combine Cranberries, Apricots, Sugar, And Orange Juice In Heavy Large Saucepan. Bring To Boil Over High Heat, Stirring Till Sugar Dissolves. Reduce Heat To Medium And…

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