Ingredients

• 3 cups (750ml) chicken stock
• 1 cup (170g) Naytura cornmeal (polenta)
• 1/4 cup (25g) shredded parmesan
• Salt & freshly ground pepper
• Olive oil spray
• 8 beef & cheese rissoles with honey
• 1/3 cup (80ml) balsamic vinegar
• 80g pkt baby rocket

Description

Cheese Rissoles With Creamy Polenta Recipe - Bring The Stock To The Boil. Gradually Add Cornmeal In A Thin Steady Stream, Stirring Constantly. Stir Over A Medium-low Heat For 20 Minutes Or Until The Grains Are Tender. Stir...

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