Ingredients
* Beef, bottom sirloin, tri-tip roast, trimmed, 1816 grams (remove)
* Carrots, cooked, 2 carrot (remove)
* Celery, cooked, 2 stalks (remove)
* Onions, raw, 1 large (remove)
* Honey, 50 grams (remove)
* Oranges, 1 large (3-1/16" dia) (remove)
* Beef stock, home-prepared, 4 cup (remove)
* Carrots, raw, 4 cup, chopped (remove)
* Onions, raw, 4 small (remove)
* Milk, 2%, 2 cup (remove)
* Heavy Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
* Chicken stock, home-prepared, 2 cup (remove)
* Butter, unsalted, 1 stick (remove)
* *Cornmeal (Polenta), Yellow, dry, 2 cup (remove)
* Olive Oil, 1 tbsp (remove)
Description
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