Ingredients

• 5 ripe tomatoes, quartered
• 1 brown onion, halved, sliced
• 3 garlic cloves, unpeeled
• 1 1/2 tbs olive oil
• 1 cup (250ml) chicken stock
• 1 cup (170g) cornmeal (polenta)
• 1/2 cup (75g) self-raising flour
• 3 eggs
• 1/2 cup (125ml) milk
• 2 banana chillies, halved, deseeded, sliced
• 60g pitted black olives, chopped
• 50g sliced honey ham, diced
• 1/4 cup (25g) grated cheddar
• Sour cream, to serve
• Chopped fresh parsley, to serve

Description

Fresh Tomato Soup With Corn Bread Recipe - Preheat Oven To 200°C. Place Tomatoes Cut Side Up On Baking Tray With Onions And Garlic. Drizzle With Oil And Roast For 20 Minutes. Place Tomatoes And Onion In A...

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