Ingredients

• 1 tsp vegetable oil
• 1 tsp brown mustard seeds
• 1 large brown onion, halved, thinly sliced
• 2 garlic cloves, crushed
• 15 fresh curry leaves
• 80ml (1/3 cup) fish stock
• 2 medium fresh green chillies
• 2cm piece fresh ginger
• 750g firm white fish fillets (like flake or ling)
• 2 tsp ground coriander
• 1 tsp cumin seeds
• 1/2 tsp ground turmeric
• 125ml (1/2 cup) light coconut milk
• 1 200g container skim milk natural yoghurt
• 1 Lebanese cucumber, halved, deseeded, chopped
• Salt & freshly ground black pepper
• Cooked basmati rice and pappadums, to serve

Description

South Indian Fish Curry Recipe - Heat The Oil In A Medium Saucepan Over Medium Heat. Add The Mustard Seeds And Cook For 30 Seconds Or Until The Seeds Begin To Pop. Add The Onion, Garlic, Curry Leaves And Stock...

View Full Recipe