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Ingredients

• 1kg chicken pieces of your choice
• 1 large bay leaf
• A pinch of turmeric
• 1 large bunch coriander, roots and thick stems removed (approximately 150 gms/ 0.33 lbs)
• 1 large bunch mint, roots and thick stems removed (approximately 150 gms/ 0.33 lbs)
• 3 tbsps vegetable/ canola/ sunflower cooking oil
• 3 cloves
• 3 large onions sliced thin
• 1 tbsp garlic paste
• 2 tsps ginger paste
• 2 cups coconut milk (approx)
• 2 cups Basmati rice
• Salt to taste
• Chopped fresh coriander to garnish
• Lime/ lemon wedges to squeeze over Pulao and garnish

Description

As Tasty As A Biryani (special-ocassion Rice And Meat Or Veg Dish) But Far Simpler And Quicker To Prepare. Try It, You Will Defnitely Like It!

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