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Ingredients

• 1 cup red lentils
• 2 cups vegetable stock
• 1/2 teaspoon turmeric
• 2 ounces ghee or butter
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 green chili, seeded and finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander seed
• 2 tomatoes, seeded and chopped
• 1/2 cup coconut milk
• 1 cup basmati rice, cooked, or naan bread

Description

Serious Eats