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Ingredients

• 4 1/2 cups of water
• 2 cups Basmati rice (white or brown)
• 4 boneless, skinless chicken thighs cut into bite sized pieces
• salt & freshly ground pepper
• 5 tbsp oil
• 1 onion, diced
• 3 cloves, minced
• 1 serrano chili, seeded & minced
• 1 tbsp grated ginger root
• 1 tsp crushed red pepper flakes (1/2 tsp will be mild & nice)
• 2 tbsp cumin
• 1 tbsp coriander
• 1 tbps curry powder
• 1 cup coconut milk
• 1 (15 oz) can garbanzo beans, drained
• 2 tbsp lime juice
• 1 tsp light brown sugar
• 1/4 cup chopped cilantro

Description

This Recipe Was Shared With Us By Our Good Friend Marci Chan. Every Dish Marci Has Ever Made For Us Has Been Delicious, And This Was Not Exception. We Made It Again Last Night For…

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