Ingredients

• Melted butter, to grease
• 1 quantity potato gnocchi (see related recipe)
• Mixed salad leaves, to serve

• Blue cheese sauce

• 80g butter
• 50g (1/3 cup) plain flour
• 500ml (2 cups) milk
• 100g mild blue cheese, crumbled
• 125g (1/2 cup) mascarpone
• 40g (1/2 cup) finely grated parmesan
• 1/2 cup loosely packed finely chopped fresh chives
• Salt & freshly ground black pepper

Description

Potato Gnocchi With Blue Cheese Sauce Recipe - Preheat Grill On High. Brush Four 500ml (2-cup) Capacity Ovenproof Dishes With Melted Butter To Lightly Grease. To Make The Blue Cheese Sauce, Melt The Butter In A Saucepan Over...

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