Ingredients
- 1 500g pkt fresh gnocchi
- 60g (3 tbs) butter, cubed
- 2 large garlic cloves, thinly sliced
- 1/2 cup small fresh sage leaves, torn if large
- Salt & ground black pepper, to taste
- 60g creamy blue cheese (like Blue Castello), thinly sliced
Description
Gnocchi With Sage & Blue Cheese Recipe - Bring A Large Saucepan Of Salted Water To The Boil. Add The Gnocchi And Cook, Following Packet Directions, Until Tender. Meanwhile, Melt The Butter In A Large Frying Pan Over...
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