Ingredients
- 45g (1/4 cup) pine nuts
- 2 tbs olive oil
- 12 fresh sage leaves
- 12 small fresh basil leaves
- 1 x 500g pkt fresh gnocchi
- 20g butter
- 1 brown onion, halved, finely chopped
- 1 garlic clove, crushed
- 125ml (1/2 cup) thickened cream
- 50g (1/2 cup) pre-grated mozzarella
- Salt & freshly ground black pepper
- 80g blue cheese (King Island Dairy Roaring Forties brand), crumbled
Description
Gnocchi With Blue Cheese, Pine Nuts & Fried Herbs Recipe - Heat A Small Non-stick Frying Pan Over Medium Heat. Add The Pine Nuts And Cook, Stirring, For 3 Minutes Or Until Toasted. Transfer To A Plate. Heat The Oil In The Same Pan Over...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter