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Ingredients

• 1 pound gnocchi
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 pound ground sirloin
• 1 large onion, chopped
• 2 cloves garlic, finely chopped
• 3/4 cup white wine
• 10 sage leaves, freshly torn and divided
• 1 cup chicken stock
• 1 cup blue cheese, such as Gorgonzola

• 1/2 tablespoon Dijon mustard
• Zest and juice of 1 lemon
• 1/4-1/2 cup extra virgin olive oil (EVOO)
• Salt and freshly ground black pepper
• 1 large head escarole, cleaned thoroughly and chopped into bite-size pieces

Description

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