Almond cake with apricot and vanilla bean syrup

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Ingredients

  • 250g butter, softened
  • 2/3 cup caster sugar
  • 4 eggs
  • 2 cups almond meal (ground almonds)
  • 1/4 cup rice flour
  • Double cream, to serve

  • Apricot and vanilla bean syrup

  • 1 vanilla bean, split
  • 1/2 cup caster sugar
  • 4 apricots, halved, stones removed, cut into thick wedges

Description

Almond Cake With Apricot And Vanilla Bean Syrup Recipe - Preheat Oven To 160°C/140°C Fan-forced. Grease A 6cm-deep, 22cm Round Cake Pan. Line Base And Sides With Baking Paper. Using An Electric Mixer, Beat Butter And...

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