Ingredients

• 50g butter
• 1 red apple, cored, cut into wedges
• 2 tsp brown sugar
• 4 (about 800g) duck breast fillets
• 1/2 red cabbage, finely shredded
• 1 garlic clove, crushed
• 1 cup (250ml) sparkling apple cider
• 1/2 cup (125ml) chicken stock
• 1/2 cup (55g) toasted walnuts, coarsely chopped
• 1 tsp caraway seeds
• 1/4 cup finely chopped chives

Description

Duck With Apple Cider Red Cabbage Recipe - Preheat Oven To 180°C. Melt Half The Butter In A Large Frying Pan Over High Heat. Add The Apple And Sprinkle With Sugar. Cook, Turning Occasionally, For 2-3 Minutes Or...

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