Ingredients

Caraway Crusted Pork Loin

• 2 bulbs garlic, tops cut off
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 2 tablespoons caraway seeds, toasted and ground in a mortar and pestle
• 1x4 pound pork loin, rack separated
• salt and pepper

Stewed Cabbage

• 1 teaspoon vegetable oil
• 2 cloves garlic, smashed
• 1 tablespoon caraway, toasted and ground in a mortar and pestle
• 1/2 red onion, julienned
• 1/2 red cabbage, finely chopped
• 1/4 cup white wine
• 1 cup chicken stock
• 2 tablespoons apple cider vinegar
• 7 sprigs thyme
• 1 stick of cinnamon
• 2 tablespoons sugar
• salt and pepper

Sauteed Apples

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 granny smith apples, cored, cut into 8 wedges
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• black pepper

Caraway Mustard Sauce

• 1/4 cup plain yogurt
• 2 tablespoons Dijon mustard
• 1/2 teaspoon honey
• 1 teaspoon thyme, leaves picked and finely chopped
• pinch ground caraway

Description

Caraway Crusted Pork Loin With Stewed Cabbage And Sauteed Apples - A Recipe From Food Network Canada. This Elegant Meal From Roger Mooking Has Fresh Fall Produce And Is Ideal For A Nourishing Dinner.

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