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Ingredients

• 5 tbsp olive oil

• 2 tsp finely chopped fresh rosemary

• 2 tsp finely chopped fresh thyme

• salt and freshly ground black pepper

• 400g/14oz piece pork fillet, fat trimmed

• 65g/2½oz unsalted butter

• 1 apple, cut in half, core removed

• ½ tsp light brown sugar

• 1 onion, finely chopped

• 2 garlic cloves, crushed to a paste with the edge of a knife

• 400g/14oz canned cannellini beans, drained and rinsed

• 100g/3½oz cheddar or Wensleydale cheese, grated

• 1 tbsp chopped fresh parsley

• 4-5 tbsp chicken stock

• pinch caraway seeds

• 75g/2¾oz Savoy cabbage, core removed, shredded

Description

Recipe Uses 5 Tbsp Olive Oil, 2 Tsp Finely Chopped Fresh Rosemary, 2 Tsp Finely Chopped Fresh Thyme, Salt And Freshly Ground Black Pepper, 400g/14oz...

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