Ingredients

IngredientsCARAWAY CRUST:

• 2 bulbs garlic, tops cut off
• Oil, for drizzling
• Salt

• 2 tablespoons caraway seeds, toasted and ground in a mortar and pestle
• 2 tablespoons brown sugar
• 1 1/2 tablespoons Dijon mustard

CARAWAY CRUSTED PORK LOIN:

• One 4-pound pork loin, rack separated

• Salt and freshly ground black pepper

STEWED CABBAGE:

• 1 teaspoon vegetable oil
• 2 cloves garlic, smashed
• 1 tablespoon caraway seeds, toasted and ground in a mortar and pestle
• 1/2 red onion, julienned
• 1/2 red cabbage, finely chopped
• 1 cup chicken stock

• 1/4 cup white wine
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 7 sprigs fresh thyme
• 1 stick cinnamon
• Salt and freshly ground black pepper

SAUTEED APPLES:

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 Granny Smith apples, cored and cut into 8 wedges

• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• Freshly ground black pepper

CARAWAY MUSTARD SAUCE:

• 1/4 cup plain yogurt
• 2 tablespoons Dijon mustard
• 1/2 teaspoon honey

• 1 teaspoon fresh thyme leaves, finely chopped
• Pinch ground caraway

YELLOW BEAN SALAD WITH WARM VINAIGRETTE:

• 2 tablespoons olive oil
• 1 shallot, minced
• 1/4 cup black olives, pitted and roughly chopped

• Juice of 1 lemon
• 1 pound yellow beans, trimmed and blanched
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Caraway Crusted Pork Loin, Stewed Cabbage, Sauteed Apples, Caraway Mustard Sauce And Yellow Bean Salad With Warm Vinaigrette Recipe Recipe From Roger Mooking Plus Many Other Recipes At CookingChannelTV.com.

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