Ingredients

• 2 tbs soy sauce
• 1 tbs Chinese rice wine (shaohsing) or dry sherry (see Notes)
• 2 tbs sesame oil
• 4 x 150g skinless firm white fish fillets (such as blue-eye trevalla), cut into large chunks
• 1 bunch (about 10) spring onions, thinly sliced
• 2cm piece ginger, finely chopped
• 2 garlic cloves, crushed
• 1 tbs sunflower oil
• 1/2 tsp caster sugar
• Steamed rice and coriander, to serve

Description

Soy Fish With Spring Onion And Ginger Recipe - Bring A Large Wide-based Saucepan Or Wok Filled With Water To The Boil. Meanwhile, Combine Soy, Rice Wine And 1 Tbs Sesame Oil In A Bowl. Arrange The Fish In A Shallow Heatproof...

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