Ingredients

• 1kg mussels
• 200ml dry white wine
• 1 tbs sherry vinegar (see note) or red wine vinegar
• 2 tbs extra virgin olive oil
• 1 garlic clove, crushed
• 1 green capsicum, finely chopped
• 1 red onion, thinly sliced
• 250g punnet cherry tomatoes, halved
• 1/4 cup coriander sprigs
• 1 tbs olive oil
• 1/2 chorizo sausage, thinly sliced into rounds
• 12 scallops (without roe)
• 1 tsp smoked paprika (pimenton) (see note)
• Saffron rice (optional) (see related recipe), and lemon wedges, to serve

Description

Spanish Seafood Salad Recipe - Soak The Mussels In A Pan Of Cold Water For 1 Hour, Changing The Water Twice (this Helps Remove Any Grit). Drain, Discarding Any Mussels With Broken Shells, Or Those That...

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