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Ingredients

• 2-3 pounds salmon fillets
• BLACK BEAN SAUCE:
• 1/3 cup chicken broth or stock
• 2 Tbsp. prepared black bean garlic sauce or black bean garlic sauce (available by the jar at Asian food stores)
• 2 Tbsp. dry or cooking sherry
• 6 cloves garlic, minced
• 1 1/2 Tbsp. grated ginger
• 1 Tbsp. lime juice
• 1 Tbsp. fish sauce (available at Asian food stores)
• 1 Tbsp. brown sugar
• 1-2 fresh red chilies, minced, or 1 tsp. dried crushed chili
• TOPPING:
• handful of fresh coriander
• 2 spring onions, thinly sliced

Description

This Is A Quick, Easy To Make, And Really Delicious Salmon. If You Ordered It At A Fancy Asian Restaurant, You Would Not Be Disappointed.. The Black Bean Sauces Is Rich And More…

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