Ingredients
- 600g skinless chicken thigh fillets, trimmed
- 2 garlic cloves, crushed
- 1 tablespoon wholegrain mustard
- 2 tablespoons balsamic vinegar
- olive oil cooking spray
- 400g can cannellini beans, drained
- 250g cherry tomatoes, halved
- 1/2 cup low-fat feta cheese, crumbled
- 50g rocket leaves
- 1 lemon, cut into wedges, to serve
Description
Balsamic Chicken And White Bean Salad Recipe - Season Chicken With Salt And Pepper. Whisk Garlic, Mustard And Vinegar In A Ceramic Dish. Add Chicken And Turn To Coat. Cover And Refrigerate For At Least 20 Minutes. Preheat A...
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