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Ingredients

• 2 cloves  garlic, minced
• 1 Tbsp.  extra virgin olive oil
• 2 cups  stemmed shiitake mushrooms, sliced
• 3 14-oz. cans  vegetable broth
• 1 15-oz. can  cannellini beans, rinsed and drained
• 1/2 cup  dried orzo
• 1-1/2 cups  quartered cherry tomatoes
• 1/4 cup  small fresh oregano leaves
• 1/2 cup  feta cheese, crumbled
•   Freshly ground pepper
• 1 Tbsp.  extra virgin olive oil

Description

This Hearty Soup Full Of Beans, Mushrooms, Orzo, And Tomatoes Can Be On The Table In Just 30 Minutes.

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